Tuesday, October 13, 2009
Broiled Teriyaki Steaks
Yesterday I decided I wanted steak so I marinated some steaks I had in teriyaki sauce overnight then cooked them under the broiler for about 5 minutes per side and they were delightful! My children ate it all up and couldn't stop commenting on how good it was. I also served rice pilaf and a salad. I will be doing this again since the steaks were juicy and nicely done. Maybe next time I'll add some crumbled bleu cheese after I turn the steaks to the other side... Mmmmm my mouth is already watering.